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Medical Park Berlin Humboldtmühle
Restaurant à la carte
Our à la carte restaurant is recommended if you love the special things in life and want to take a few hours holiday from everyday life at the clinic. In the dignified atmosphere of this restaurant your guests can be entertained and treated to some fine foods.
The Restaurant also offers its use for birthday celebrations or family parties.
One glance at the menu with the excellent choice of dishes cooked by our chef will show you how agonising choosing just one meal can be.
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Dishes from our menu
We would like to give you an example of what you can expect from our à la carte menu:
Starters:
Variation of salad with apple vinegar,cress and fresh vegetables
Roasted barbarie duck breast with field salad and potato-yoghurt-dressing
Tatar of pickled herring with slices of radish and chiabattachips
Soups:
Berlin potato soup with crème-fraiche and chives
Iced cucumber soup with baked prawn
Main dishes:
Pork scallop with roasted potatoes and small salad
Lambchop with chives crust, balsamicojus, pepper and rosemary polenta
Pasta with basil pesto, cherry tomatoes and parmesan
Fried pike-perch with potato-radishes salad
Fried or steamed brooktrout with honey-mustard-gherkins and wild rice
Desserts:
Fresh strawberries with vanilla ice cream
Tiramisu of berries and elderberries
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Head Chef
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Chef Rainer Siems was born in Wilhelmshaven and successfully completed his training to become a cook from 1986 to 1989.
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