Padua restaurant

Excerpts from our à la carte menu

Starters
Terrine of duck with green asparagus and Cumberland sauce
Filet of beef carpaccio with rocket salad and Parmesan cheese
Asparagus "Green and White" with smoked salmon

Soups
Beef bouillon with noodles
Cream of asparagus soup with smoked salmon

Fish
Salmon on a ragout of asparagus with wild garlic sauce and potatoes
A selection of fish on a bed of spinach and lobster sauce

Meat
Barbary breast of duck with orange sauce and noodles
Loin of beef with herb butter, Kenya beans and creamed potatoes

Desserts
Crème brûlée with stewed berry sauce
Geeister Kaiserschmarrn with stewed fruit sauce
Stewed rhubarb with vanilla ice cream
Selection of cheeses with grapes