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Cuisine and Service
We place great importance on a tasty, balance and healthy diet. It contributes towards a feeling of well-being and thus creates the best prerequisite for a full recovery. This is inseparably linked with our friendly and attentive service.
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Types of diets on offer
Our state-certified dieticians combine theoretical content with lectures, group training sessions and individual personal consultations with practical guidelines and training seminars in the teaching kitchen. It is our aim to provide our patients with practical alternatives and options for everyday life and to motivate them to implement a diet that promotes healthy eating.
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Head Chef
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Chef Rainer Siems was born in Wilhelmshaven and successfully completed his training to become a cook from 1986 to 1989.
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Restaurant Fontane
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In our Restaurant Fontane you can let yourself be spoiled right from the first day of your stay at the Medical Park Berlin Humboldtmühle Clinic.
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Café Mendelssohn
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If you simply want to relax and have a chat our Café Mendelssohn offers a pleasant atmosphere.
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Our à la carte menu
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We would like to give you an example of what you can expect from our à la carte menu.
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